Complimentary Recipes for YOUR catch of the day, from fish to crayfish, mussels and more.
Bill Hohepa's Red Fleshed Raw Fish Marinated (Kahawai - Kingfish)
Ingredients
1 reasonable sized cold fillet of kahawai/kingfish
Half cup extra virgin olive oil
half cup white balsamic vinegar
1 crushed and roughly chopped garlic clove
3 sprigs of flat leafed parsley
1 table spoon capers
To Serve
Ciabatta bread
1 garlic clove
Sun-dried tomato
Method
Cool the fillets until cold (in fridge or on ice)
Take 1 reasonable sized cold fillet of kahawai - kingfish and cut into slivers.
The Marinade
Into bowl put remaining ingredients and mix all together. Tthen add in the fish slivers. Leave to marinate for 20 minutes.
To Serve
Cut slices of Ciabatta bread and lightly toast - Cut a garlic clove in half and wipe over toasted bread. Place pieces of marinated fish on the bread with a piece of sun dried tomato and serve.
-->
© Puriri Bay Retreat, 2008